Menu

Our home – The Atherton Tablelands – is recognised as being one of the best farming regions in Australia. Here at Stockman’s Grill, we use local products wherever possible.

By doing so, we are supporting our local community and ensuring that only the finest food is hitting your plate. Though it’s not always the cheapest option, we’re proud to be serving local produce to our diners. As farmers ourselves, we appreciate the superior freshness of the Tablelands’ produce and the numerous benefits of ‘locals supporting locals’.

MAIN MENU

To improve your experience at Stockman’s Grill, we endeavor to take dessert and drink orders from your table during quieter service periods. However, if our staff are unable to provide this service, please order desserts at the main counter and drinks at the Big Red bar.

Although the utmost care is taken to ensure that all special requirements are made to specifications there may be instances in which we cannot guarantee the complete absence of nuts or gluten in some of our products. Please notify the waitress if you have an extreme allergy.

 

GF = GLUTEN FREE   VG = VEGAN  = VEGETARIAN  DF = DAIRY FREE

Garlic bread (4 pieces) (v)

Locally made focaccia with garlic butter, lightly toasted, topped with Italian parmesan and olive oil 10.0

Focaccia Bruschetta (v)

Grilled focaccia topped w/ vine ripened tomatoes, Spanish onion, fresh basil, balsamic reduction, olive oil & parmesan 13.0

Salt and Pepper Calamari (gf)

Crispy fried and served with house-made tartare and fresh Lemon wedge 13.0

Pan-fried Prawns (5) (gf)

Prawns braised in garlic cream sauce served w/ steamed rice 16.0

Bump up any salad with:

Half an Avo (gf) 3.0

Salt & Pepper Calamari (gf) 6.0

Sliced, crumbed chicken 7.0

Prawns (gf) 8.0

Caesar Salad

Bacon, cos, parmesan, croutons, aioli & boiled egg 19.0

 

Halloumi & Macadamia Salad (v) (gf on request)

Roasted pumpkin, mesculin, pearl cous cous, wood fired red peppers, grilled

halloumi, topped w/ toasted macadamias & honey mustard dressing 22.0

 

Prawn & Avocado Salad (gf)

Cherry tomato, Spanish onion, cos, mango salsa & avocado 24.0

Loaded Beef Nachos (gf)

Mildly spiced beef mince topped with sour cream, jalapenos, melted cheese & guacamole 23.0

 

Gourmet Beef Burger

Beef burger packed with bacon, egg, onions, beetroot, cheese, lettuce & pineapple

with a side of chips 25.0

 

Fettuccine Carbonara (v on request)

Classic Italian fettuccine dish. Creamy based sauce with bacon, mushrooms & shaved parmesan. Bellissimo!! 23.0

Fettuccine Con Gamberetti (v on request)

Fettuccine with pan-fried prawns, charred Roma tomatoes, in a white wine, olive oil, &

butter sauce 27.0

 

Pork Belly w/Nasi Goreng rice (gf on request)

Served with house paw paw chutney- fried egg & pork crackers 32.0

 

Chicken Schnitzel

Golden-fried panko-crumbed Chicken breast 24.0

 

Chicken Parmi

Crumbed chicken breast topped with Napoli, bacon & cheese 26.0

 

Rock Ridge Avocado Parmi

Chicken Parmigiana topped with an avocado half & béarnaise sauce 29.0

 

Pan-fried Prawns – main size (10) (gf on request)

Prawns braised in garlic cream sauce served with steamed rice & charred bread 32.0

 

Coral Trout

Pan-fried or crumbed with chips & salad 27.0

 

BBQ Pork Ribs

 A full rack of sticky BBQ pork ribs with chips & salad 32.0

All Kids Mains 10.0

Available to those under 15 years of age only, please

Little nipper crumbed steak, chips & salad

Crumbed barra, chips & salad

Chicken nuggets, chips & salad

Cheeseburger, chips & salad

Kids Dessert 5.0

Two scoops vanilla ice cream w/ topping (chocolate, strawberry or caramel)

All steaks & ribs are served w/ your choice of chips & salad or mashed potato & fresh vegetables

BUMP UP OPTIONS

Half rack of pork ribs 9.5

Surf and turf – Sautéed prawns in a creamy garlic sauce (3) 9.0

Half an avo topped w/ béarnaise sauce (gf) 4.0

350gr Rump (gf) 29.95

300gr Rib fillet (gf) 34.0

400gr T-Bone (gf) 33.0

Crumbed Steak 26.0

400gr Rib on the Bone (gf) 39.95

Sauces

All steaks served w/ your choice of the following sauces:

Mushroom, Pepper, Gravy, Diane, Béarnaise, HOT chilli sauce,

creamy garlic sauce (gf)

On top of our regular desserts we have Chef’s daily special, please see specials board

All Desserts 14.0

Gateway Signature Rock Ridge Banana Split (gf)

Caramelised bananas, local vanilla bean ice cream & whipped cream topped w/

maraschino cherries, roasted peanuts & chocolate sauce

Sticky Date Pudding

w/ butterscotch sauce & vanilla icecream

Chocolate Brownie (gf)

w/ marshmallow, popping corn & wild berry coulis

LUNCH

Included with our main lunch menu is our lunchtime deal menu – 15Mins or it’s FREE!  Order any meal off the deal menu and if your lunch is NOT served to you within 15 minutes of ordering… it’s yours FREE!  

Please refer to our Main menu

 BBQ Pork Quesadilla

Served with guacamole, sour cream, and salsa 

Crumbed Steak

Served with chips, salad, and choice of sauce Sauces: Mushroom, pepper, béarnaise, garlic, gravy

Lunch Nachos

Mildly spiced beef mince topped with sour cream, jalapenos, melted cheese and guacamole

Crumbed Fish

Panko crumbed Barra, chips, salad and tartare

Chicken Ceasar Wrap

Fresh chicken, bacon, parmesan, boiled egg, croutons served with sweet potato chips

Salt and Pepper Calamari

Served with chips, salad and tartare 

Caesar Salad

Bacon, cos, parmesan, anchovies, Caesar dressing & boiled egg

Battered Fish
Battered flathead, chips, salad and tartare

Fettuccine Carbonara
Creamy based sauce with bacon, mushrooms & shaved parmesan

T&C’s 

Only available weekdays. Not available Public holidays Cannot be served with mash and vegetables 15-minute rule does not apply if 1) If any diner at the table orders ANY normal menu items including bread, entrée, and kids meals 2) For groups over 10 

WEDNESDAY NIGHT SPECIALS MENU

Beef or Chicken Schnitzel served with chips and salad

$15 or step it up for an extra $5

Classic Parmi

Bacon, Napoli sauce, with melted cheddar and mozzarella

Rock Ridge Avo

Classic Parmi topped with fresh avocado and bearnaise sauce

Surf and Turf

Sauteed prawns (2), with garlic cream sauce

Stockman’s Signature 

Bacon, mozzarella, Gateway BBQ sauce topped with battered onion rings

Tex Mex

Topped with chilli beef & beans, guacamole, sour cream, corn chips, and jalapenos